Particularly trendy in the United States, cold brewed coffee or cold brew is becoming more and more popular in France. The reason for this success? A coffee that is both sweet and powerful, ideal for making delicious iced coffee drinks.
To prepare it, just drop a dose of coarsely ground coffee, cover with 5 doses of water, and be patient to let the preparation steep 15 to 20 hours in the refrigerator. Then simply filter the preparation with a simple paper filter and then let your creativity speak, for example, adding vanilla ice cream, cinnamon or milk.