Ingredients:

1 puff pastry, thawed (about 17 ounces/500g)
2-3 shallots, chopped
1 Tablespoon unsalted butter
¾ cup (200g) cranberry sauce
16 ounces (450g) Brie cheese, sliced
½ cup (125g) fresh cranberries
¼ cup (g) pecans
Fresh rosemary or thyme, for serving

Instructions:

Preheat the oven to 425°F (220°C) and line the bottom of a 12-inch (30 cm) pie dish with parchment paper. Set aside.
Melt the butter in a medium skillet placed over medium heat. Add the shallots and cook until soft and translucent, about 1-2 minutes. Sprinkle with fresh thyme or rosemary if desired. Set aside.
Roll out the puff pastry into a large circle to fit the pie dish and prick the bottom with a fork.
Spread out the cranberry sauce over, add the shallots, then top with a layer of Brie cheese. Sprinkle with fresh cranberries and bake until cheese is melted about 25 minutes. Top with pecans, then place in the oven for 5 additional minutes. Top with fresh thyme or rosemary, slice, and serve warm!

This 5in. Paris Nature manual pepper mill is manufactured entirely in France and is ideally suited to the table. Made to the highest environmental and ethical standar...

CA$59.95

Paris Nature

This 5in. Paris Nature manual salt mill is manufactured in France and uses wood sourced from recycling mills, thereby symbolizing Peugeot's determination to protect t...

CA$59.95

Appolia

With Peugeot 30 cm (12in.) tart dish, you'll enjoy high-quality ceramic to make sweet and savory pies. Its ultra-contemporary slate color will add a touch of elegance to your table.

CA$61.95

Cranberry Brie Tart with Pecans

Ingredients:

Instructions: