Seasonal Recipes for Every Course

This simple healthy morning oatmeal is creamy, generous and loaded with delicious and nutritious toppings.

This quick and easy recipe for muesli ticks all the boxes.

This delicious recipe is simple, but it is listed among the most popular Spanish egg dishes. Most people prefer eggs as breakfast. But in Spain, eggs are consumed not only as a resort for breakfast but even at lunch, dinner and surprisingly as desserts too. It is a dish made with eggs with the yolk to be punctured at the time of eating.

Salads... an essential part of the summer. Refreshing, light and quick! What more could you ask for? Check out our delicious summer lentil recipe with a Greek twist! Both extremely quick and packed full of flavour, this salad features lentils, fresh nectarines, feta and a honey vinaigrette! Take advantage of all the health benefits of the flaxseed by grinding with our Naka mill just before serving and then sprinkle over the salad! A balanced and wholesome salad!

A salad recipe for seamlessly transitioning between the produce of summer and autumn. Crunchy spelt is a match made in heaven with the melt-in-the-mouth butternut squash, while the sweet taste of the figs delivers a more succulent feel and the spinach shoots bring extra texture. A few almonds and some smooth vinaigrette will create a sweet and sour salad that can be served hot or cold, according to your tastes.

Pack all the energy you need to boost your day! This simple healthy morning oatmeal is creamy, generous and loaded with delicious and nutritious toppings.

Délicieuse salade estivale de fraises et burrata avec un pesto de menthe et des pignons grillés. Une explosion de saveurs pour vos papilles.

Tasty and easy to make, go for this recipe with seasonal vegetables.

Treat yourself while maintain a healthy diet with this Flaxseed Crepes Recipe. Moist and sweet, these crêpes will delight the whole family.