Seasonal Recipes for Every Course

Prepare delicious hot cross buns for Easter, or anytime of the year.

A chocolate and Timut pepper star hidden in a delicious vanilla cake

Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

An ultra-indulgent cake that's good for your health and easy to make.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.

Spice lovers will devour these delicious shortbread American cookies rolled in freshly ground spices.

Cookies with flavours enhanced by the freshly ground cinnamon for a spicy Halloween!

Spice up your life with this Mexican-style chicken dish. This colourful recipe is so easy to make. You can literally smell the sun (and paprika)!

Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.

Bring an extra crispy touch to your festive meal with this twist on the traditional Christmas turkey recipe, which you can serve to your guests as individual dishes.