Seasonal Recipes for Every Course

Learn how to make homemade butternut squash gnocchi with this easy and flavorful recipe. A comforting dish with autumnal flavors, elevated by freshly ground spices.

This festive recipe with original flavours will surprise your guests.

This simple healthy morning oatmeal is creamy, generous and loaded with delicious and nutritious toppings.

Discover a healthy starter recipe, great for parties.

This recipe of udon noodles is both easy to make and scrumptious, featuring thinly sliced carrots and spring onions cooked in a delectable Chinese-style sauce.

An original and delicious Halloween recipe, which combines salty and sweet with a frighteningly creamy texture. Devilishly tasty.

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

Whether as an appetizer, main course or dessert, check out these three original chickpea recipes.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.

Add a touch of originality to your festive meals with this winter vegetable recipe.

Treat yourself to the surprising flavour of this recipe for truffle and mushroom cannelloni. It will conjure up all those childhood memories, while bringing a little extra flavour that will make all the difference.