Seasonal Recipes for Every Course

Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.

Spice up your life with this Mexican-style chicken dish. This colourful recipe is so easy to make. You can literally smell the sun (and paprika)!

Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.

Bring an extra crispy touch to your festive meal with this twist on the traditional Christmas turkey recipe, which you can serve to your guests as individual dishes.

These Thai-style meatballs are the perfect solution for taking your senses to faraway lands. Accompanied with soy sauce, fresh coriander, peanuts and sesame seeds, this recipe will clearly give your taste buds a treat. A mixture of flavours that deserves to be savoured!

Add color to your meal with this inspiring and naturally colorful burger bun recipe! A festival of colors for the palate, and joy for the entire family! Serve with your favorite ingredients, beef or plant based steak, tomato, melted cheese, avocado and more; just let your imagination and your desires run wild!

A quick and easy recipe for spring burgers, comprising buns, a minced beef steak, grilled bacon, leek fondue, Roquefort cheese, spinach leaves and grain mustard.

The warm flavor of cinnamon, dried fruits and chicken come to life in this delicious Moroccan-style tagine that you can easily prepare at home without a tagine dish.

A delicious homemade thin crust pizza prepared on a stone, and topped with high quality Italian ingredients: prosciutto, fresh burrata, and basil.