Seasonal Recipes for Every Course

Prepare delicious hot cross buns for Easter, or anytime of the year.

Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.

A brioche garnished with cardamom-flavored cream, with the sweet flavor of strawberries is a shocking duo for an original dessert. The brioche is rich in cream, and very soft. To be tested urgently!

Add color to your meal with this inspiring and naturally colorful burger bun recipe! A festival of colors for the palate, and joy for the entire family! Serve with your favorite ingredients, beef or plant based steak, tomato, melted cheese, avocado and more; just let your imagination and your desires run wild!

Just five minutes and four ingredients is all it takes to make this extraordinary no-knead bread. Let’s do it !

Combine banana and blue cheese in a savory cake? It is possible, and the association, even surprising, is excellent. Ideal recipe as an aperitif or for picnics.

A quick and easy recipe for spring burgers, comprising buns, a minced beef steak, grilled bacon, leek fondue, Roquefort cheese, spinach leaves and grain mustard.

The epitome of Easter, these easy-to-make cinnamon rolls are perfectly soft & fluffy. Fill your home with the scent of cinnamon this Easter.

A delicious homemade thin crust pizza prepared on a stone, and topped with high quality Italian ingredients: prosciutto, fresh burrata, and basil.

Cook your guests a typical Japanese dish, perfectly seasoned and easy to make. Soba noodles are brown Japanese noodles made from buckwheat flour and water. Serve them with beef and seasonal vegetables. A delicious dish!