Vegetable and Truffle Cheese Gratin
This festive recipe with original flavours will surprise your guests.
Seasonal Recipes for Every Course
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Healthy morning porridge
This simple healthy morning oatmeal is creamy, generous and loaded with delicious and nutritious toppings.
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Black sesame houmous
Discover a healthy starter recipe, great for parties.
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Carrot & Tofu Udon Noodles
This recipe of udon noodles is both easy to make and scrumptious, featuring thinly sliced carrots and spring onions cooked in a delectable Chinese-style sauce.
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Pumpkin and Emmental soufflés
An original and delicious Halloween recipe, which combines salty and sweet with a frighteningly creamy texture. Devilishly tasty.
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Apiscius duck breast recipe with fennel and apricot
Tim Meuleneire demonstrates the perfect marriage of duck breast, spices and sweet and sour flavours in this recipe.
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Korean Pulkogi Marinated Beef
Chef Beverly Kim revisits the Pulkogi, a Korean BBQ beef dish consisting of thinly sliced steak that is marinated overnight in a sweet and garlicky marinade.
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Three original ways to cook chickpeas
Whether as an appetizer, main course or dessert, check out these three original chickpea recipes.
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Pork chop with Voatsiperifery pepper and coffee rub
Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.
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Pepper & caramel melon with goats cheese
Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.
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Chicken fillet with Voatsiperifery wild pepper
Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.
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Muesli with flaxseed and hazelnuts
This quick and easy recipe for muesli ticks all the boxes.