Seasonal Recipes for Every Course

Check out our ultra-simple recipe that you can use over and over again for chic, laid-back cocktails

Filled with raspberry pastry cream and a coconut glaze, this tasty éclair recipe is the perfect pop of pink that your menu needs!

The traditional Italian dessert that everybody loves around the table: the tiramisu. Discover our version of tiramisu café tonka bean, a melting and deliciously scented recipe

A homemade terrine easy to make and very fragrant, an excellent starter for a special meal.

A fresh pasta salad with summer notes, ideal to take away to eat at the office or outside.

Just five minutes and four ingredients is all it takes to make this extraordinary no-knead bread. Let’s do it !

Very simple to make, this delicious galette with a very fruity mixture will become your favorite of the season. With a flour-based dough, oatmeal and slivered almonds with a crispy edge and a melting heart, you will love this raspberry and almond rhubarb pie.

Combine banana and blue cheese in a savory cake? It is possible, and the association, even surprising, is excellent. Ideal recipe as an aperitif or for picnics.

Original and easy to make tartlets. The combination of goat, beetroot, feta will surprise with its sweet and contrasting taste.

A traditional strawberry tart revisited in a healthy version. Made with a shortbread dough without butter or refined sugar and a smooth and very fruity strawberry coulis, this strawberry pie recipe will have many fans at home!

A soft, fragrant and tender cake very simple to make. Ideal for family baking.

Easy and quick to prepare, make your fluffy homemade pita breads and its falafels.