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Easy Healthy Strawberry Tart, Vegan, without refined sugar or butter

IMG_9921 - Peugeot Saveurs
  • Preparation time: 30 minutes
  • Cooking time: 25 minutes
Easy Healthy Strawberry Tart, Vegan, without refined sugar or butter - Peugeot Saveurs


For the base:

  • 200g of T-55 flour
  • 70g of almond (or hazelnut) powder
  • 50g of coconut oil (or hazelnut oil)
  • 50g of agave syrup
  • 70g of vegetable milk (hazelnuts, almonds) / or cow’s milk
  • 1 pinch of salt

For the strawberry coulis :

  • 300g of strawberries
  • 50g of pure cane sugar (unrefined)
  • 1 teaspoon of lemon juice

Topping :

  • 500g strawberries


First, prepare the tart bases:

  • Preheat the oven to 180 °
  • In a large bowl, place the flour, almond powder, coconut oil, agave syrup, milk and salt. Mix everything and knead for a few minutes until you get a dough. Form a ball. Keep cool during the preparation of the coulis

Strawberry coulis :

  • Wash and hull strawberries
  • In a blender, insert the strawberries, cane sugar and lemon juice
  • Mix until a fine coulis is obtained
  • Pour the coulis into a saucepan and cook for 15 to 20 minutes over low heat to thicken the coulis. Stir from time to time.
  • Keep cool

The base :

  • While the coulis is cooking: flour the work surface and spread the dough according to the size of the dish used
  • Place a sheet of baking paper and add the dough. Prick it with a fork and bake in the oven for 20 minutes

Topping :

  • While the dough is cooking, wash, hull the strawberries and cut them
  • Once the dough has come out of the oven, leave to cool for a few minutes and distribute the strawberry coulis evenly over the dough
  • Arrange the strawberries on the dough

Enjoy your meal !