Make the best of summer vegetables with a cheese bread recipe. Soft and sweet, this cheese bread can be prepared in just a few minutes.
Easy, fresh and vegetal, this gazpacho with cucumber, young spinach leaves, green tomatoes and celery is ideal for a hot summer evening, an aperitif with family or friends.
Filled with raspberry pastry cream and a coconut glaze, this tasty éclair recipe is the perfect pop of pink that your menu needs!
The traditional Italian dessert that everybody loves around the table: the tiramisu. Discover our version of tiramisu café tonka bean, a melting and deliciously scented recipe
A fresh pasta salad with summer notes, ideal to take away to eat at the office or outside.
Very simple to make, this delicious galette with a very fruity mixture will become your favorite of the season. With a flour-based dough, oatmeal and slivered almonds with a crispy edge and a melting heart, you will love this raspberry and almond rhubarb pie.
Original and easy to make tartlets. The combination of goat, beetroot, feta will surprise with its sweet and contrasting taste.
A traditional strawberry tart revisited in a healthy version. Made with a shortbread dough without butter or refined sugar and a smooth and very fruity strawberry coulis, this strawberry pie recipe will have many fans at home!
A soft, fragrant and tender cake very simple to make. Ideal for family baking.
This melt-in-your mouth vegan gourmet chocolate and coffee cake recipe is ideal for special occasions like birthdays or Easter.
Flavour guaranteed with these chocolate, praline and tonka bean tarts. With no refined sugar or butter, and 100% vegan, you can eat as many of these tarts as you fan.
A healthy, flavour-packed vegetarian dish that is so easy to make. Quickly prepare these delicious, melt-in-the-mouth sweet potatoes stuffed with quinoa, kale and avocado.