Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.
Are you ready for a trip to Italy? This spinach, ricotta and parmesan cannelloni recipe will make your mouth water!
Looking for an original way to prepare eggs? This quick and easy egg casserole recipe features asparagus, a seasonal vegetable that will a taste of spring to your dish.
This brie and cranberry tart with puff pastry is the best appetizer all time! Perfect for a evening snack, this brie tart has flaky puff pastry, cranberry sauce, brie cheese, pecans, and fresh cranberries.
Add some color to your plate with these lovely artichokes, perfectly grilled and enhanced with a touch of acidity with its lemon sauce.
Simple vegan lentil terrine is made with nutritious lentils, butternut squash, and rolled oats. It is a great make ahead starter for your meal.
This vegetarian recipe is a traditional Thanksgiving stuffing featuring a loaf of bread torn apart, veggies for a wonderful texture and depth of flavors, and a perfect seasoning with herbs. Hearty and delicious!
Bring an extra crispy touch to your festive meal with this twist on the traditional Christmas turkey recipe, which you can serve to your guests as individual dishes.
These Thai-style meatballs are the perfect solution for taking your senses to faraway lands. Accompanied with soy sauce, fresh coriander, peanuts and sesame seeds, this recipe will clearly give your taste buds a treat. A mixture of flavours that deserves to be savoured!
Salads... an essential part of the summer. Refreshing, light and quick! What more could you ask for? Check out our delicious summer lentil recipe with a Greek twist! Both extremely quick and packed full of flavour, this salad features lentils, fresh nectarines, feta and a honey vinaigrette! Take advantage of all the health benefits of the flaxseed by grinding with our Naka mill just before serving and then sprinkle over the salad! A balanced and wholesome salad!
A salad recipe for seamlessly transitioning between the produce of summer and autumn. Crunchy spelt is a match made in heaven with the melt-in-the-mouth butternut squash, while the sweet taste of the figs delivers a more succulent feel and the spinach shoots bring extra texture. A few almonds and some smooth vinaigrette will create a sweet and sour salad that can be served hot or cold, according to your tastes.
This Mediterranean-style lasagne will thrill all your guests, both children and adults alike! Savour this selection of seasonal vegetables, including aubergines, tomatoes, courgettes and red peppers! You can take advantage of all their health benefits and unrivalled taste, since they will have been lucky enough to ripen in the sun! A real treat for the eyes and the taste buds.