Seasonal Recipes for Every Course

Bring an extra touch of fun to your appetisers by giving your guests the pepper mill and letting them season their guacamole, tzatziki and houmous.

Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.

Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.

Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.

A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.

Add a touch of originality to your festive meals with this winter vegetable recipe.

Treat yourself to the surprising flavour of this recipe for truffle and mushroom cannelloni. It will conjure up all those childhood memories, while bringing a little extra flavour that will make all the difference.

Winter is on its way and with it comes generous and comforting recipes. Flavour fans will love this gnocchi recipe made with broccoli, walnuts and creamy Parmesan.

When you have an abundance of autumn vegetables in your, cook up this recipe to share with friends and family. It is so easy to make and will delight food lovers of all ages.

Invite the sun to your summer table. A touch of mustard, a pinch of salt and pepper, and a sprinkle of crumbled feta will elevate the flavours of this coloured tomato pie.

Bring a splash of colour to your plates with this recipe for Mediterranean gratin. A mouth-watering mixture of Mediterranean vegetables paired with the indulgent taste of mozzarella... simply delicious!

Spice up your life with this Mexican-style chicken dish. This colourful recipe is so easy to make. You can literally smell the sun (and paprika)!