Baked sea bream fillets on summer vegetables

Full of freshness and flavour, this recipe for baked sea bream fillet on summer vegetables will have you yearning for Mediterranean holidays once more.

Ingredients

• 4 sea bream fillets
• 2 courgettes, sliced
• 2 tomatoes, sliced
• 1 aubergine, sliced
• 2 onions, finely chopped
• Olive oil
• White balsamic vinegar
• Sikara pepper
• Flax seeds

Instructions

• Spread the onions at the bottom of the dish and drizzle with olive oil, season with salt
• Evenly arrange the sliced vegetables on top of the onion and season with olive oil and salt
• Bake for 35 minutes at 170°C = 338°F
• Season the fillets with salt and ground flax seeds
• Remove the vegetables from the oven and season with Sikara pepper and olive oil
• Lay the sea bream fillets skin-side up on top of the vegetables and drizzle with olive oil
• Return to oven for 15 more minutes