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Mediterranean lasagne

Mediterrane-Lasagne-vegetarisch - Peugeot Saveurs

For 6 portions :

  • Preparation time: 15 minutes
  • Cooking time: 60 minutes

Ingredients :

  • 15 lasagne sheets
  • 2 aubergines
  • 2 courgettes
  • 3 tomatoes
  • 2 red peppers
  • 200 g mozzarella
  • 400 ml tomato sauce (spicy or plain)
  • Salt
  • Pepper
  • Some Comté cheese

Cooking :

  • Preheat the oven to 180°C.
  • Wash the vegetables and then cut into even slices of approximately 0.5 mm using a mandoline slicer or a large knife.
  • Cut the mozzarella into slices.
  • Cover the bottom of an Appolia ceramic oven dish with lasagne sheets and tomato sauce. Add some sliced vegetables, a few slices of mozzarella and then season with the salt and pepper. Repeat the process in layers (lasagne sheets, tomato sauce, vegetables, mozzarella and salt/pepper) until the dish is completely full.
  • Finish with a final layer of lasagne sheets covered with finely cut tomatoes and some grated Comté cheese if required.
  • Bake in the oven for one hour. Serve hot, warm or cold !
  • Top tip : you can obviously add bolognaise sauce to the recipe !