Super creamy cheesecake on a graham cracker crust and topped with a subtle strawberry coulis and extra fresh berries.
Lemon cardamom cake
Ingredients
- 340g Brown sugar
- 300g Flour
- 7g Yeast
- 300g Butter
- 6 eggs
- 3 Untreated lemons and their zest
- Cardamom
- 10g Butter for the Loaf Pan
Preparation time: 15 min
Cooking time: 1h15 at 160 ° C
Instructions
- Preheat the oven to 160 ° C.
- Melt the butter.
- Meanwhile mix in a bowl the flour, baking powder and brown sugar. Add a pinch of salt. Grind some cardamom seeds with the Isen mill.
- Grate the zest of the lemons and squeeze their juice, then add to the preparation.
- Add the eggs to the mixture.
- Butter the pan.
- Add the melted butter to the preparation while mixing with a whisk.
- Pour the preparation into the mold and bake for 1 hour 15 minutes.