Fresh goat's cheese on a bed of mango

• Cut the mango into generous slices and arrange on the plates.
• Crumble up the goat’s cheese over the mango slices.
• Drizzle with olive oil and season liberally with Voatsiperifery wild pepper.
• This recipe is ideally made with goat’s cheese, but you can also try with fresh sheep’s milk cheese.
• For a seasonal twist, you can replace the mango with a persimmon that is not overly ripe.

Recommended grind: Medium or coarse (4 or 5)