Seasonal Recipes for Every Course

Prepare delicious hot cross buns for Easter, or anytime of the year.

Salads... an essential part of the summer. Refreshing, light and quick! What more could you ask for? Check out our delicious summer lentil recipe with a Greek twist! Both extremely quick and packed full of flavour, this salad features lentils, fresh nectarines, feta and a honey vinaigrette! Take advantage of all the health benefits of the flaxseed by grinding with our Naka mill just before serving and then sprinkle over the salad! A balanced and wholesome salad!

A salad recipe for seamlessly transitioning between the produce of summer and autumn. Crunchy spelt is a match made in heaven with the melt-in-the-mouth butternut squash, while the sweet taste of the figs delivers a more succulent feel and the spinach shoots bring extra texture. A few almonds and some smooth vinaigrette will create a sweet and sour salad that can be served hot or cold, according to your tastes.

A brioche garnished with cardamom-flavored cream, with the sweet flavor of strawberries is a shocking duo for an original dessert. The brioche is rich in cream, and very soft. To be tested urgently!

Just five minutes and four ingredients is all it takes to make this extraordinary no-knead bread. Let’s do it !

Combine banana and blue cheese in a savory cake? It is possible, and the association, even surprising, is excellent. Ideal recipe as an aperitif or for picnics.

The epitome of Easter, these easy-to-make cinnamon rolls are perfectly soft & fluffy. Fill your home with the scent of cinnamon this Easter.

Délicieuse salade estivale de fraises et burrata avec un pesto de menthe et des pignons grillés. Une explosion de saveurs pour vos papilles.

Tasty and easy to make, go for this recipe with seasonal vegetables.