Sarawak white pepper is grown in the North of the island of Borneo, in the state of Sarawak, a territory largely covered in equatorial rainforest, which belongs to Eastern Malaysia. The white pepper comes from peppercorns harvested when fully ripe (red in colour). After harvesting, the peppercorns are submerged for a few hours, so that the pulp can be removed, thus allowing the kernels (the core of the peppercorns, beige in colour) to be kept and dried. This pepper offers plant notes with woody notes dominant. It pairs perfectly with white meats, fish and salads.
Sarawak Sarawak white pepper from Malaysia, 75 g
Dimitrios T. published 04/26/2022 following an order made on 04/14/2022
Blythe D. published 04/04/2022 following an order made on 03/23/2022
I haven't opened the jar because it is a gift for my son-in-law. I know he will be very pleased. I really like that the jars have the Peugeot seal on them. Special.
Dennis K. published 03/03/2022 following an order made on 02/20/2022
Super happy with the spices
Jessica V. published 08/15/2021 following an order made on 08/05/2021