Florine Tournier

Cook your guests a typical Japanese dish, perfectly seasoned and easy to make. Soba noodles are brown Japanese noodles made from buckwheat flour and water. Serve them with beef and seasonal vegetables. A delicious dish!

For shellfish and crustacean lovers, discover a delicious and easy to cook dish. Compose your recipe according to the catch of the day with mussels, clams, ... Add some fresh basil and Peugeot “fish blend” pepper for more flavors.

An original recipe specially devised for fish fans. This recipe will surprise you with its citrus notes. The citrus notes of the surprising Vinh Dinh pepper perfectly combine with the zest of lemons.

The combination of mango and fresh goat's cheese will surprise your taste buds. An surprising and subtle sweet / salty mix that you can propose as an aperitif or as a dessert.

A classic winter dish revisited with cinnamon, Madagascar white pepper and chopped coriander leaves. A delight for your taste buds.

A recipe that combines harmoniously crunchy and melting. Serve with a salad of lamb's lettuce and a julienne of red peppers.

Simple and tasty, this strawberry salad with balsamic vinegar perfectly matches with the black pepper kampot. In the mouth, this black pepper from Cambodia elicits images of marshmallow. Enjoy this beautiful and good dessert.